FAVORITE COFFEE SHOP
What began as a tiny diner in 1997 bought by Armando Benitez is now an extremely popular full-service restaurant that is family owned and operated with seven locations. The menu is full of American and Mexican comfort food favorites. What makes the food extra-special is Benitez’s belief in using ingredients prepared fresh daily.
Brandon’s is a very hot spot on Taco Tuesdays. Even so, our readers chose Brandon’s this year for Best Breakfast. And no wonder: everything is home-made and super fresh & the portions huge. Enormous plate-sized flapjacks are a Brandon’s original. American classics like Eggs Florentine and Brandon’s original Cinnamon Revolution French Toast share the menu with Mexican breakfasts like Chorizo, Chilaquiles, Migas, and Machaca.
Remember: in the Inland Valley, Brandon’s Chile Verde Omelette is virtually legendary!