throughout the Inland Empire
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Years Won: 2018 (Favorite)
Plump whole chicken rotisseried Juan Pollo style, extra slow over an extra low flame, stays tender, hot, and juicy for hours so it’s perfect for catering. It tastes incredible, a blend of natural juices and seasoning sealed beneath crisp, flavorful skin. Its healthy nutritional value is excellent. And its price? Juan Pollo catering for 15 to 50 people and more, including simple side dishes of homemade potato salad, pollo rice, beans, tortillas, and salsa, comes out to about only $5.50 per person.
But the real key is that Juan Pollo is sublimely, deliciously unique to Southern California because founder Albert Okura is a very patient man. He spent thirty years “working in the shadows of the Inland Empire” just to learn how to rotisserie chicken properly. He debuted Juan Pollo in 1984 in Ontario; now there are 25 locations with more on the way. Says Okura: “Chicken is my destiny.”